No. 1533 — A Meal Fit for a King!
If I may, I would like to begin today’s column with a question. How long has it been since you had a really good meal? In this respect, I am truly blessed as my wife Janis is an excellent cook. She came by it naturally! Her mother was an excellent cook, and she taught Janis to cook at an early age. Later, she and her late husband owned Pickles Gap Village, and they had a restaurant for many years, so she got some more experience here. During these years she…